| ~ Appetizers ~ |
| Crab Toast Market |
| Two Garlic toast points each topped with jumbo lump crab imperial and imported provolone served in a cognac cream sauce |
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| Clams Casinos 9 |
| Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs |
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| Cold Antipasto 14 |
| An assortment of Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts, and peppercinis |
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| Fried Calamari 11 |
| Fresh calamari breaded with Italian breadcrumbs served with Tony's homemade marinara sauce |
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| New Zealand Greenback Mussels 11 |
| Fresh New Zealand greenback mussels sautéed in a choice of garlic butter sauce or marinara |
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| Hot Seafood Antipasto 19 |
| A collection of tender seafood including calamari, mussels, large gulf shrimp, and clams served in our homemade marinara sauce |
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| Shrimp Oreganati 11 |
| Four large Gulf shrimp sautéed in a fresh garlic oregano sauce and enhanced with homemade roasted Italian breadcrumbs garnished with a garlic toast point |
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| ~ Soups and Salads ~ |
| Minestrone Soup 6 |
| Tony Senior's delicious creation featuring fresh vegetables of zucchini, acorn squash, carrots, fresh kale, and enhanced with sautéed onions and basil |
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| Tortellini in brodo 6 |
| Meat tortellini served in a homemade chicken broth flavored with shallots |
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| Soup du jour 7 |
| Ask your server about our daily made soups |
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| Caesar Salad 6 |
| Romaine lettuce tossed in a homemade creamy anchovy garlic dressing |
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| Grilled Calamari Salad 7 |
| Marinated and grilled tender calamari served over field greens with roasted red peppers and sautéed capers finished in a vinaigrette dressing |
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| Mozzarella and Tomato 8 |
| Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens Drizzled with Tony Gambino's balsamic vinaigrette |
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| House Salad 6 |
| A combination of fresh garden vegetables served with Tony's famous creamy Italian dressing |
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All salads above may be served with a choice of Grilled Chicken (8) Grilled Shrimp (12) or Grilled Steak (12) |
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| ~ Chef's Specialty Items ~A selection of "True Perfection" |
| Tony's Famous Veal Chop Market |
| Tender 14 ounce chop served bone in, marinated and grilled to temperature finished in Madeira portabella mushroom demi-glace |
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| Filet Portifino 35 |
| 10 ounce cut of tender filet mignon marinated and grilled to temperature finished in a Portifino demi -glace with baby portabella mushrooms and roasted onions |
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| Grilled New York Strip 31 |
| Flawless 15 ounce choice cut marinated and grilled to perfection finished in a brandy peppercorn au jus |
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| Atlantic Salmon Filet 30 |
| 9 ounce center cut of Atlantic salmon delicately marinated and grilled finished in a light champagne cream sauce served with chef's choice of fresh vegetable |
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| Catch of the Day Market |
| Ask your server for details of our daily fresh seafood specials |
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| Fresh Lobster Tetrazzini *Market |
| Fresh 12 ounce Rock lobster tail served in a lobster rose sauce enhanced with a touch of sweet and dry vermouth and a dash of romano cheese *When Available |
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All of the above will be served with risotto |
Top your selection with our homemade jumbo lump crab imperial (10) |
Or choice of steamed or sautéed vegetable (6) |
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| ~ Fresh Homemade Pasta Creations ~ |
| Seafood Alfredo 24 |
| Large Gulf shrimp and sea scallops served in a rich romano cream sauce |
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| Shrimp Scampi 21 |
| Large Gulf shrimp served over linguini in a delectable herbed garlic butter sauce |
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| Shrimp Ricardo 23 |
| Large Gulf shrimp served over linguini in a red pepper zest of orange glaze |
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| White Clam Sauce 18 |
| Fresh chopped clams sautéed in an herbed white wine reduction over linguini |
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| Shrimp Fra Diavlo 21 |
| Large Gulf shrimp sautéed in our delicious spicy marinara sauce served over linguini |
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| Lobster Ravioli 21 |
| Fresh lobster clumps rolled in our homemade pasta served with a rose sauce |
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| New Zealand Greenback Mussels 19 |
| New Zealand greenbacks sautéed in a garlic butter reduction over choice of pasta |
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| Frutti Di Mare 24 |
| Large Gulf shrimp, sea scallops, chopped clams, and calamari served in our homemade marinara sauce over linguini |
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Substitutions may be made on the pasta Linguini, Cappelini, Penne, or Fettuccine |
All Sauces are made to order in authentic Sicilian tradition passed down from generations of the Gambino family recipes |
| To create your own Sicilian pasta dish choose your sauce and choose your pasta (18) |
| Alfredo |
| Bolognese |
| Carbonara |
| Pesto |
| Puttanesca |
| Marinara |
| Tomato sauce with Tony Senior's Meatballs Linguini, Cappelini, Penne, Fettuccine, Tortellini, Ravioli or Gnocchi |
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| ~ Pollo ~ |
| Broccoli Di Pollo 19 |
| Boneless breast of chicken lightly breaded topped with fresh broccoli and imported provolone cheese finished in a mushroom brandy reduction |
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| Chicken Cacciatore 19 |
| Boneless breast of chicken sliced and sautéed in a hearty roma tomato sauce with celery, green peppers, carrots and onions |
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| Chicken Francaise 19 |
| Egg battered boneless breast of chicken sautéed and finished in a light lemon sherry wine sauce |
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| Chicken Marsala 19 |
| Tender boneless breast of chicken sautéed in a sweet marsala mushroom wine sauce |
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| Chicken Parmigiana 19 |
| Lightly breaded boneless breast of chicken topped with imported provolone cheese and finished in marinara sauce |
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| Chicken Primavera 19 |
| Boneless breast of chicken sautéed with fresh vegetables in a tomato white wine sauce served over penne pasta |
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All chicken dishes are served with a side of linguini marinara upon request |
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| ~ Vitello ~ |
| Veal Chesapeake Market |
| Tender veal medallions topped with our choice jumbo lump crab imperial and imported provolone cheese finished in a lemon sherry reduction |
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| Veal Ciao Bella 24 |
| Tender veal medallions served involtini with prosciutto and imported provolone lightly breaded and finished in a mushroom sherry wine sauce |
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| Veal Saltimbocca 24 |
| Scaloppini veal layered with prosciutto and imported provolone cheese baked and finished in a mushroom marsala sauce enhanced with sage |
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| Veal Marsala 22 |
| Veal medallions tenderized and sautéed finished in a sweet marsala mushroom reduction |
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| Veal Piccata 22 |
| Tender veal medallions sautéed in a lemon brandy caper sauce |
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| Veal Parmigiana 22 |
| Lightly breaded scaloppini veal baked with imported provolone cheese and finished in our homemade marinara sauce |
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| All veal dishes are served with a side of linguini marinara upon request |
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| ~Ala Carte ~ |
| Garlic Bread (6) |
| Butter Garlic (6) |
| Garlic Oil (6) |
| Sausage and Peppers (6) |
| Meatballs (9) |
| Bowl of marinara (4) |
| Bowl of house dressing (4) |
| Vegetables (6) |
| Choice of broccoli, mushrooms or spinach And broccoli rabe when available |
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Please consider Ciao Bella for all occasions. |
Private rooms and banquet facilities are available. |
Not responsible for loss of articles. |
Personal checks are not accepted. |
Please note that a plate charged will be assessed for half of the price of the item. |
